Katie Parla Bio, Birthday, Birthsign, Birthplace, Height and Profession





Katie Parla

November 26, 1989



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Who is Katie Parla? Bio and Background of Katie Parla

Food critic, author and educator who has published several well-reviewed books food, including Where to Eat Pizza (2016) and Walking Rome (2016). Her food and travel writing has been featured in major publications like The Guarding, The New York Times and Food Republic.  Before Fame She studied art history at Yale University before earning a Master's degree in Italian gastronomic culture from the University of Rome Tor Vergata. Trivia She launched the food podcast GOLA in 2018. Family Life She has a sister.  Associated With Like Loyd Grossman, she is a famous food critic. 

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