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Karen Hess
May 11, 1970
Petamula, CA
Taurus
Karen Hess Selfies and Pictures
Who is Karen Hess? Bio and Background of Karen Hess
Known for her works The Taste of America (1977) and The Carolina Rice Kitchen: The African Connection (1992), this food and history writer was one of several founders of an organization known as The Culinary Historians of New York. Before Fame She earned a degree in music from Humboldt State University in California. Trivia She penned the introduction to a 1996 edition of Amelia Simmons' 1796 cookbook American Cookery. Family Life Her husband and Taste of America co-author, John L. Hess, worked as a journalist for the New York Times. Associated With She was a vocal critic of Julia Child and several other famous chefs.
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