Karen Hess Bio, Birthday, Birthsign, Birthplace, Height and Profession





Karen Hess

May 11, 1970

Petamula, CA


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Who is Karen Hess? Bio and Background of Karen Hess

Known for her works The Taste of America (1977) and The Carolina Rice Kitchen: The African Connection (1992), this food and history writer was one of several founders of an organization known as The Culinary Historians of New York. Before Fame She earned a degree in music from Humboldt State University in California. Trivia She penned the introduction to a 1996 edition of Amelia Simmons' 1796 cookbook American Cookery. Family Life Her husband and Taste of America co-author, John L. Hess, worked as a journalist for the New York Times. Associated With She was a vocal critic of Julia Child and several other famous chefs.

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